HIGH STAKES FOOD & WINE PAIRING - EMERALD
Enjoy this evening of flawlessly prepared dishes in perfect harmony with Spier Seaward Wines. Our chef at High Stakes has prepared a fabulous 4-course menu to pair perfectly with these iconic wines of characteristic style, exclusivity, and generosity. This wonderful evening takes place on Thursday, 28 March 2024. Make yourself at home, fill your glass and join us on this journey. 18h30 R395 per person. Bookings are essential. No one under 18 is allowed. 016 982 8149 | [email protected] Menu Starter: Wild mushroom served with garlic aioli & shaved parmesan cheese served with Spier Seaward Chardonnay Entrée: Spicy Harissa tomato & basil poached mussels served with garlic bruschetta served with Spier Seaward Sauvignon Blanc Main Course: Lamb Rogan Josh served with roti & basmati rice topped with toasted coconut & pickled cucumber salad. S erved with Spier Seaward Cabernet Sauvignon Dessert: Gorgonzola cheesecake, apple textures & bacon crumb served with Spier Seaward Shiraz