#JacarandaInYourPocket Purple Bloom Walk and High Tea at Four Seasons

Start your Sunday at 08:00 with coffee, tea and juice in the Lobby Lounge and Bar at Four Seasons Hotel The Westcliff. At 08:30, Kennedy Tembo of MicroAdventure Tours leads a heritage walk through jacaranda-lined Westcliff and up the Westcliff steps. From 10:00, enjoy a Jacaranda High Tea by Executive Pastry Chef Nathan Jacobs, with berry-themed pastries and savoury dishes.

Each place includes a glass of Methode Cap Classique and a Four Seasons gift bag. Well-behaved dogs on leads are welcome on the walk, and parking is available at the hotel. Limited to 40 guests. R1,500 per person. Part of the #JacarandaInYourPocket photo competition and event series.